Recipes


Spatchcock Roasted Chicken

Spatchcock Roasted Chicken

Spatchcock Roasted Chicken

Serves 4

Note: This is a great way to speed up the cooking time for a whole chicken. If it is a busy day ready..

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Popcorn

Popcorn

Popcorn

This isn’t really a recipe but if you haven’t tried adding Savor to your stove top popped popcorn, you’re missing a real..

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TANGY COLESLAW

TANGY COLESLAW

Tangy Coleslaw

Yield approximately 2 cups

Note: I like to use the packaged Angel Hair Cabbage for this recipe. When you first combine..

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SHRIMP SATAY

SHRIMP SATAY

Shrimp Satay

Yield approximately10 skewers

Note: This recipe was adapted from Saveur  May 2011. If you can’t find Kaffir lime leaves,..

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PULLED PORK SHOULDER

PULLED PORK SHOULDER

Oven Roasted Pulled Pork Shoulder

Note: This oven method closely emulates cooking in a true Barbeque or indirect smoker by achieving a..

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ROASTED CAULIFLOWER

ROASTED CAULIFLOWER

Roasted Cauliflower

Serves 4-6 adults

Ingredients

  • 1 head cauliflower
  • 2 tablespoons olive oil
  • 1 1⁄2 teaspoon Savor

Method

  1. Place oven..
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GRILLED PIZZA

GRILLED PIZZA

Grilled Pizza

Makes 4 eight inch pizzas

Adapted from Weber’s Art of the Grill

Ingredients

  • 1 envelope active dry yeast
  • 2 cups all purpose..
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OVEN ROASTED GOLDEN POTATOES

OVEN ROASTED GOLDEN POTATOES

Oven Roasted Yukon Gold Potatoes

Serves approximately 4 adults

Ingredients

  • 2 lbs. small Yukon gold potatoes, cut into 1” wedges
  • 1 sweet..
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