Grilled Oysters Topped with Harissa Butter Sauce

Yield 12 oysters

Note: This recipe is easily multiplied and it’s so good and easy, you’ll probably need to! Great for appetizers or part of a main meal.

Ingredients

• 12 Pacific Bar-b-que oysters on the half shell
• 1 stick unsalted butter, softened
• 2 tablespoons Savor Harissa Mix, prepared
• 2 tablespoons parmesan cheese

Method

1. Preheat grill to medium-high heat
2. Combine the harissa and butter in small bowl
3. Place 2 teaspoons of the harissa butter mixture onto each oyster and sprinkle with 1/2 teaspoon of parmesan cheese.
4. Put the oysters shell side down on the grill, close the lid and cook for approximately 3 minutes or until desired doneness. The grill will flame from the melting butter, just keep the lid down.