Popcorn

This isn’t really a recipe but if you haven’t tried adding Savor to your stove top popped popcorn, you’re missing a real treat!

1. Pour enough neutral oil (canola, vegetable) to coat the bottom of a heavy bottom sauce pan or Dutch oven.
2. Heat on medium-high heat and add one kernel of popcorn.
3. When that one kernel pops, add just enough popcorn to cover the bottom of the pan in one layer.
4. Cover, shake the pot occasionally and cook until the popping stops.
5. Pour into a bowl and add Savor to taste.  No need to add butter (unless you want to!) the little bit of cooking oil will help the Savor stick.