Recipes
Spatchcock Roasted Chicken
Spatchcock Roasted Chicken
Serves 4
Note: This is a great way to speed up the cooking time for a whole chicken. If it is a busy day ready..
TANGY COLESLAW
Tangy Coleslaw
Yield approximately 2 cups
Note: I like to use the packaged Angel Hair Cabbage for this recipe. When you first combine..
SHRIMP SATAY
Shrimp Satay
Yield approximately10 skewers
Note: This recipe was adapted from Saveur May 2011. If you can’t find Kaffir lime leaves,..
PULLED PORK SHOULDER
Oven Roasted Pulled Pork Shoulder
Note: This oven method closely emulates cooking in a true Barbeque or indirect smoker by achieving a..
ROASTED BUTTERNUT SQUASH SOUP
Roasted Butternut Squash Soup
Yield approximately 14 cups
Note: For ease of peeling and cutting the squash, pierce several times with the..
ROASTED CAULIFLOWER
Roasted Cauliflower
Serves 4-6 adults
Ingredients
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 1⁄2 teaspoon Savor
Method
- Place oven..
GRILLED PIZZA
Grilled Pizza
Makes 4 eight inch pizzas
Adapted from Weber’s Art of the Grill
Ingredients
- 1 envelope active dry yeast
- 2 cups all purpose..
OVEN ROASTED GOLDEN POTATOES
Oven Roasted Yukon Gold Potatoes
Serves approximately 4 adults
Ingredients
- 2 lbs. small Yukon gold potatoes, cut into 1” wedges
- 1 sweet..