Sides
CategoryGrilled Seasonal Vegetables
Grilled Seasonal Vegetables
Serves 6-8
Note: You can use any combination of vegetables you like. If you’re using firmer vegetables like..
Tabbouleh Salad
Tabbouleh Salad
Note: Perfect healthy, make ahead picnic salad or vegetarian entree. The sweetness from the pomegranate molasses and..
Asparagus Frittata
Asparagus Frittata
Note: My sister and I have been making this frittata for over 20 years. I’m not sure where the recipe originated but..
Grilled, Stuffed Portobello Mushrooms
Grilled, Stuffed Portobello Mushrooms
Makes 6
These mushrooms are a delicious appetizer, side dish or vegetarian entrée. Believe me, you..
Oven Roasted Harissa Carrots
Oven Roasted Harissa Carrots
Serves four as a side dish
Note: This dish is especially good if you can find organic heirloom carrots. The..
TANGY COLESLAW
Tangy Coleslaw
Yield approximately 2 cups
Note: I like to use the packaged Angel Hair Cabbage for this recipe. When you first combine..
ROASTED CAULIFLOWER
Roasted Cauliflower
Serves 4-6 adults
Ingredients
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 1⁄2 teaspoon Savor
Method
- Place oven..
OVEN ROASTED GOLDEN POTATOES
Oven Roasted Yukon Gold Potatoes
Serves approximately 4 adults
Ingredients
- 2 lbs. small Yukon gold potatoes, cut into 1” wedges
- 1 sweet..