Grilled Oysters Topped with Harissa Butter Sauce
Grilled Oysters Topped with Harissa Butter Sauce
Yield 12 oysters
Note: This recipe is easily multiplied and it’s so good and easy,..
Oven Roasted Harissa Carrots
Oven Roasted Harissa Carrots
Serves four as a side dish
Note: This dish is especially good if you can find organic heirloom carrots. The..
Spatchcock Roasted Chicken
Spatchcock Roasted Chicken
Serves 4
Note: This is a great way to speed up the cooking time for a whole chicken. If it is a busy day ready..
TANGY COLESLAW
Tangy Coleslaw
Yield approximately 2 cups
Note: I like to use the packaged Angel Hair Cabbage for this recipe. When you first combine..
SHRIMP SATAY
Shrimp Satay
Yield approximately10 skewers
Note: This recipe was adapted from Saveur May 2011. If you can’t find Kaffir lime leaves,..
PULLED PORK SHOULDER
Oven Roasted Pulled Pork Shoulder
Note: This oven method closely emulates cooking in a true Barbeque or indirect smoker by achieving a..
ROASTED BUTTERNUT SQUASH SOUP
Roasted Butternut Squash Soup
Yield approximately 14 cups
Note: For ease of peeling and cutting the squash, pierce several times with the..
ROASTED CAULIFLOWER
Roasted Cauliflower
Serves 4-6 adults
Ingredients
- 1 head cauliflower
- 2 tablespoons olive oil
- 1 1⁄2 teaspoon Savor
Method
- Place oven..
GRILLED PIZZA
Grilled Pizza
Makes 4 eight inch pizzas
Adapted from Weber’s Art of the Grill
Ingredients
- 1 envelope active dry yeast
- 2 cups all purpose..