BBQ Sauce
								BBQ Sauce
Yield approximately 4 cups
Ingredients
- 1/3 cup plus 1 tablespoon vegetable oil
 - 1/2 cup finely chopped shallots, about 3 shallots
 - 1 teaspoon finely minced garlic, about 3 cloves
 - 24 ounces ketchup, about 2 1/2 cups
 - 1/3 cup apple cider vinegar
 - 1/3 cup dark brown sugar
 - 1 tablespoon Worcestershire sauce
 - 3 tablespoons Savor BBQ Rub
 - 2 tablespoons bourbon
 - 1/2 teaspoon Savor
 - 2 tablespoons unsalted butter
 
Method
- In a deep saucepan , over medium heat saute the shallots and garlic in 1 tablespoon of oil until softened, about 4 minutes
 - Add all of remaining ingredients except the butter and whisk to combine.
 - Cook uncovered on low for 30 minutes, stirring occasionally.
 - Whisk in the butter and serve.